Finding Fabulous Food, Photos and Crafts to Share
My friend, Bethany, really likes red velvet cheesecake. I have made one before, but this was for the baby shower and I was doing a mini theme. This time I made a totally baked version based on Dorothy’s (not my cousin Dorothy) Crazy for Crust blog. She has some really cool stuff on her website …
The only mistake I made with this recipe is not making a double batch. These bars didn’t last at ALL. I’ve made s’mores snacks before – usually with Golden Grahams cereal, marshmallows and chocolate chips with a little corn syrup. But these are WAY better! The toasted almonds add a lot to this recipe. You …
After reading “Bringing Up Bebe” by Pamela Druckerman, I thought it’d be fun to try some French or French-inspired foods. This recipe comes from the Limousin province of France where many cherries grow. Traditionally, the pits are not removed from the cherries which would definitely cut down on the prep time… but when consumed by …
Yummmm blueberries. These are really easy to make and great for transporting. You don’t need pie plates and forks nor spoons for a crumble. Just grab a bar of antioxidants and go! Well… there’s some fat in there. But it’s not margarine, so it’s okay, right? This thing on….? The recipe makes a whole lot. …
Pucker up because these are tart, sweet and delicious! Many times I see these out and they have come from the Krusteez Lemon Bars Box. They are yummy and fast. But now looking at the ingredients, you find every Yellow # on the planet it seems, Palm Oil, and Partially Hydrogenated oils. Here is how …
I know it’s hot now… but it wasn’t last week when I made this. Actually the evenings here aren’t too bad! Well, Maddox’s favorite apple is Granny Smith, so I always have them on hand. I wanted a no-fuss, yummy recipe and this is what I picked from my “Cook’s Illustrated” cookbook. Normally, I’m apple …
I have been making tortilla chips at home for about 10 years now and from the comments on the web it seems to be a brand new thing. Back in the day when the hubby and I had little money, I would buy cheap flour tortillas and bake them into tortilla chips. I’m not sure …
So while secretly stalking my neighbor’s Pinterest board, I came across a pizza that was a dessert. (Sorry Hilary LOL… just kidding!!!) Back to the regularly scheduled program – this stuff is awesome!! If you have ever had a dessert pizza, this is what it tastes like, but better. Maybe it was the applesauce I …
Since most people have seen the dipped strawberries before, I have included it here with a new recipe of mine. I took my Blueberry Cheesecake Ice Cream and put it between graham crackers because I wanted cheesecake with a graham cracker crust, but I didn’t want to bake anything. They were super easy and handed …
The #1 flavor of any ice cream is vanilla and most cakes are either chocolate or vanilla. Since vanilla is generally served at many birthday parties and such, I made these for a fundraiser for my friend. I already made chocolate cake pops here for the wedding last month. I reduced my vanilla buttercream recipe …
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