Finding Fabulous Food, Photos and Crafts to Share
In January 2012, the medical community released a study linking bacon and sausage to pancreatic cancer (in men, they didn’t see a correlation in women). I understand correlation does not equal causation, but why take the chance. Plus, making your own turkey sausage is a lot less expensive. This sausage is freezer friendly just like regular …
Since I had so many new, wonderful people following Whisk Together, I wanted to share with you my favorite latest item from my kitchen. Okay, so I ate 3 of these the day I made them… But they were so tasty and you can have them for breakfast, or as a snack, or dessert – …
So many recipes, so little time. I came up with this method of homemade frozen waffles because we always have leftovers of waffles because every recipe makes more than we can consume. After about 5 different recipes this year, this one for simple waffles topped them all. I also experimented with storage. I think the …
Normally I don’t like to eat sticky buns. The ones at the bakeries, primarily Panera around here, are topped with whole pecans and so thick/sticky that you can’t really eat them. Maybe I’m just picky though because I don’t care for a lot of Panera’s baked goods. It is probably because they aren’t served warm …
Need ideas for leftover cranberry sauce? Want to have something festive for Thanksgiving morning? Try Cranberry Yogurt Coffeecake! I’m such a sucker for coffeecake. Cranberry Yogurt Coffeecake yield 24 – 2″ servings Topping: 5 Tbs. butter 1/2 cup brown sugar (or 3.75 oz. by weight) big pinch of salt 2 tsp. ground cinnamon 2 tsp. …
Since I get a little teased (okay, a LOT) for having unhealthy food on this blog, here is a healthy recipe! Fruit, vitamins, minerals, antioxidants and protein all in a glass. There are many fruit parfait combos out there obviously, but I really enjoyed the colors and different fruit flavors in this one. If you …
This has got to be the best french toast I’ve had. Soft, chewy, sweet and delicious. Maybe because it reminds me of Sunday morning breakfasts with mom and my sisters at Denny’s or because it is simple and easy to put together. No prepping and soaking overnight – no extra cream cheese, blueberries, etc. etc. …
Great for when guests are over! I make this every time we have people stay over at the house. What a warm and delicious scent to wake up to and eat. This is from one of my favorite chefs – Todd Wilbur. I don’t think I’ve ever seen in on the Food Network, but he …
This breakfast or brunch recipe is wonderful! So many ways to change it up and use different vegetables or meats. I love omelets, but making them can be sometimes frustrating. The eggs fall apart, the meats fall through the egg, the cheese goes everywhere. But if you make this instead you still have an omelet …
The most delicious banana muffin I’ve ever had. Wowzer. I think the secret is using 3 bananas in the recipe instead of 1 – which is usually standard in most banana muffin recipes I have seen. They are best the day they are made still slightly warm. I added mini chocolate chips to the topping …
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