Finding Fabulous Food, Photos and Crafts to Share
I found an interesting book entitled “Make the Bread, Buy the Butter: What You Should and Shouldn’t Cook from Scratch” by Jennifer Reese. It’s very charming, funny and witty. It is like reading exactly what goes on inside my head… which is kind of scary and comforting at the same time. I also enjoy the …
Book Update: I have no books 🙁 I have been spending my spare time making our Christmas card and talking to our medical insurance company. They denied my husband’s surgery, so I have had the pleasure of chatting with the surgeon’s office, the medical insurance company and my husband. It is scheduled for next Wednesday… …
Book Update: The “new books” section of the library is right by checkout. Since I have had the kids nonstop for… 3 months now… I’m not able to really preview anything there. I grab my books at the library and hope for the best! Like clothes at Old Navy or bras at Victoria Secret. Or …
Book Update: I started the second book “A Thousand Splendid Suns” from our book club. It is one of her favorite books ever, but it is not for everyone. If you read his other book, “Kite Runner”, then you probably have an idea of what the other book will contain. Oh! And Veronica Roth …
Recipe: I wanted a lemony cookies for my birthday and found this recipe on the Food Network with 894 five star reviews. Since I had leftover ricotta cheese from my Caprese Lasagna, I wanted to use up the rest before it went bad. These cookies were kid approved! Maddox loved putting the lemon icing on …
Book Update: I finally finished all of “How To Talk So Kids Will Listen & Listen So Kids Will Talk” by Adele Faber and Elaine Mazlish. It is really a must read for parents and teachers. Magazines have been referring to it for 20 years. The Boston Globe calls it, “The Parenting Bible.” Recipe Update: I …
And the burger says: ahhhhhh! Book Update: I watched Food Network Star instead of reading… Oh well! What is with Chad’s pants on that show? I didn’t know people made pants for men that were literally bright red. Except for maybe a costume? I’m sorry to see him go… Maybe he never had much …
Book Update: I finished my Positive Psychology class 3 hours ago. After working off and on writing the final today, I finally submitted it. Woo hoo! Now, I have no show to perform and no graduate class. What am I supposed to do? Oh I did read some of “Why Calories Count: From Science to …
This recipe is from Food Network Magazine. I’m not sure I am going to renew the magazine. I get excited when I see it in my mailbox and love looking through it – only to realize that I never have any of those ingredients or the time to make them. Plus all the recipes are …
This breakfast or brunch recipe is wonderful! So many ways to change it up and use different vegetables or meats. I love omelets, but making them can be sometimes frustrating. The eggs fall apart, the meats fall through the egg, the cheese goes everywhere. But if you make this instead you still have an omelet …
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