Finding Fabulous Food, Photos and Crafts to Share
Pucker up because these are tart, sweet and delicious! Many times I see these out and they have come from the Krusteez Lemon Bars Box. They are yummy and fast. But now looking at the ingredients, you find every Yellow # on the planet it seems, Palm Oil, and Partially Hydrogenated oils. Here is how …
This dessert is super simple. It screams flavor, healthy, simplicity, and summer. You might even have the stuff in your kitchen now to make it! Other ideas for this dessert: include some lemon zest when making your shortcakes and then put this on shortcakes instead of plain strawberries, serve with fresh whipped cream, or… cool …
I just love muffins. The original recipe is a loaf and it is more difficult to portion and freeze. We never got to the freezing stage of these though! I tweaked the ingredients to make it lower in fat/less processed food and also fixed the directions to use the muffin method which is what the …
So, you bought a bunch of lemons and made Lemon Curd, a Lemon Braid and now what? Let’s make something called “Lemon Heaven”. This is a Lemon Souffle served cold and absolutely heavenly. It is lemon pie on a cloud – billowy, creamy and lemony without being too tart or too sweet. Plus, you could …
Now that we have made our own quick and easy lemon curd from scratch, let’s put it in some yummy bread! Not only delicious, it looks like you picked it up at a bakery. It reminds me of those cream cheese breakfast strudels from the grocery store, but with lots more flavor and without the …
Maybe it is the weather, but my pantry really needed to be cleaned out. I also wanted to organize more of my baking items. Though in hindsight, I’m not sure some things worked. Like the flour container is great when you buy 5 lbs. at a time. But at Costco, I buy 2 – 10lb. …
Shirley Jarman submitted and won the National Beekman Contest with this recipe. That’s right, she won a trip to NY and everything from our very own St. Louis, MO. We’re so proud of her! She is wonderful and so is her pie. It was the BEST lemon meringue I’ve ever had! And now we …
In honor of National Canning Day, here is my first ever canning recipe and experience. It tastes soooooo much better than grocery store stuff! I used half sugar and half Splenda to cut down on calories. The canning was much simpler than I thought it would be. Now, canning does use up a lot of …
When life gives you lemon extract…. make lemon loaf! Need another idea for that lemon extract you bought for the Lemon Blueberry Coffeecake? Here it is! This loaf is more of a cake that is lemony and great with tea or coffee. Make smaller versions in cute little loaf pans to give away as gifts. …
I love love love this coffeecake. It is easy to make, has wonderful flavor and you can eat it for breakfast, snack or dessert. I love multi-tasking recipes. It also freezes beautifully and tastes fresh after thawing. I made this today for my friend Andrea who just had a baby last week. Be sure to …
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